Recipe: Delicious Chocolate filled pancake

Chocolate filled pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Whisk the eggs and milk in a jug until well combined. Place the flour, baking powder, sugar and salt into a large bowl.

When your chocolate indulgence is good for you. On our search for better breakfasts and better spreads, we found these chocolate hazelnut spreads filled pancakes that are truly delicious, and made without refined sugar.. Place over medium heat and heat until the butter begins to bubble. You can cook Chocolate filled pancake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate filled pancake

1. You need 1 cup of flour(sieved).
2. Prepare 1/3 cup of sugar.
3. You need 1 pinch of salt.
4. It's 1 cup of milk.
5. Prepare 1/4 cup of melted butter.
6. Prepare bag of Piping.
7. Prepare of Chocolate.
8. You need of Non stick spray, butter or oil for frying.
9. It's 2 of large egg yolk.
10. You need 2 of large egg White (beaten).
11. It's of Masa pan.
12. It's 1 of and halp teaspoon baking powder.

Scoop teaspoons of chocolate spread from the jar and pop one in the centre of each pancake, then use a tiny bit more batter to just cover the chocolate spread. Cook until edge is dry and bubbles form on top of pancake. Serve with butter and warm maple syrup. Stuff your pancakes with a range of indulgent sweet and savoury fillings for a Pancake Day treat.

Chocolate filled pancake step by step

1. Add up all the dry ingredients in a bowl(flour, sugar,salt and baking powder).
2. Add all the wet ingredients to the dry ingredients (milk, melted butter,and egg yolk) to form a batter that is not too thick and not too watery.
3. Fold in the beaten egg White into the batter.
4. Set your masa pan on medium heat and spray with non stick spray, butter or oil, then you scoop the batter and start to fry it in the masa pan then you add your chocolate and add another batter to cover the chocolate and allow it to fry the you turn to the other side and allow it to fry until golden brown.
5. Your pan cake is ready to be served and enjoy.

Try gooey cheese, spiced potatoes, chocolate or even mincemeat. Light, puffy filled pancakes known as ebelskiver are a favorite in Denmark. Cooked in a specially designed pan, these ball-shaped pancakes are traditionally dusted with confectioners sugar and served with raspberry jam. Modern versions may be sweet or savory, filled with fruit, jam, cheese, chocolate or meat. Remove from the heat and immediately pour the cream over the chocolate.

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