Easiest Way to Prepare Delicious Chocolate Drizzle Flapjacks (gluten free!)

Chocolate Drizzle Flapjacks (gluten free!). My Easy chocolate flapjacks are gluten free and vegan, and only require a handful of ingredients! The perfect sweet treat using mainly store cupboard ingredients, and drizzled in chocolate. The great part is how adaptable they are, you can add chocolate, seeds, sultanas, cranberries, apricots or anything you fancy!

Easily made gluten free by using GF oats. Sweet, chewy and oat-y flapjack studded with cookie pieces, topped with cookies and cream nut butter all drizzled in melted chocolate. My obsession with cookies and cream… Chocolate Drizzle Flapjacks are wonderfully chewy and decorated with white and dark chocolate for the ultimate flapjack eating experience! You can have Chocolate Drizzle Flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Drizzle Flapjacks (gluten free!)

1. It's 225 g of butter.
2. Prepare 85 g of caster sugar.
3. Prepare 2 tbsp of golden syrup.
4. It's 340 g of (gluten free) porridge oats.
5. It's 1/4 tsp of salt.
6. Prepare of Topping:.
7. Prepare of Chocolate - your choice of milk, dark or white (Approx 100g).

Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from "Learnabout… The gluten free tray bake is a varied thing. It includes individually-cut cake bakes, but also Brownies, Blondies and Flapjacks. In this index you will find all Gluten Free Alchemist recipes that fit the 'square tin bake and cut into squares' criteria.

Chocolate Drizzle Flapjacks (gluten free!) step by step

1. Add the butter, sugar and golden syrup to a saucepan and heat gently until melted..
2. Meanwhile, add the oats and salt to a mixing bowl..
3. Add the melted mixture to the oats and stir well until oats are covered..
4. Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!.
5. Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray..
6. Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!.

A must for Coeliacs and other gluten-avoiders. Gluten Free Flapjack Recipe: White Chocolate and Raspberry Flapjack. This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Lemon Curd Flapjack Icing Drizzle Graze. Finally I developed these fruity flapjacks for Nairn's that are refined sugar free, gluten free and vegan.

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