Recipe: Yummy Bill's Ricotta Cheese Pancakes!

Bill's Ricotta Cheese Pancakes!. Ricotta pancakes are extra moist and fluffy. Time to up your pancake game! Don't get me wrong - I LOVE traditional pancakes.

Most ricotta pancake recipes have you separate the eggs and whip the whites, folding them into the batter at the end. Put the ricotta cheese, milk, and egg yolks into a bowl and gently mix together. In a separate bowl, mix the egg whites until peaks form. You can cook Bill's Ricotta Cheese Pancakes! using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bill's Ricotta Cheese Pancakes!

1. It's 130 grams of Ricotta cheese.
2. Prepare 80 grams of Flour.
3. It's 2 of Egg (separate the yolks and whites).
4. You need 90 ml of Milk.
5. It's 1/2 tsp of Baking powder.
6. It's 1 dash of Salt.
7. Prepare 1 of Butter.
8. Prepare of Honeycomb butter.
9. It's 2 tbsp of Honey.
10. Prepare 2 tbsp of Butter.

Place ricotta, milk and egg yolks in a mixing bowl and mix to combine. Sift the flour, baking powder and salt into a bowl. Add to the ricotta mixture and mix until just combined. Place egg whites in a clean dry bowl and beat until stiff peaks form.

Bill's Ricotta Cheese Pancakes! instructions

1. For the honeycomb butter, bring the butter and honey to room temperature and mix together..
2. Put the ricotta cheese, milk, and egg yolks into a bowl and gently mix together..
3. Sift the flour, baking powder, and salt into the mixture from Step 2 and mix until just combined..
4. In a separate bowl, mix the egg whites until peaks form..
5. Fold in the egg whites in two goes into the mixture from Step 3..
6. Melt the butter in a heated frying pan and spoon the batter into it. Cook over a medium-low for about 2 minutes. When fragrant and cooked, flip over and cook the other side as well..

Fold egg whites through batter in two batches, with a large metal spoon. Bill Granger - owner of Bills restaurants has made quite a name for himself both in Australia and abroad. He's famous for making breakfast an institution in Sydney. His simple meals like scrambled eggs loaded with sides, sweet corn fritters and oh yes ricotta hotcakes with honeycomb butter leave customers satisfied and wondering "how soon. Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.

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