Recipe: Perfect Chocolate vegan pancakes

Chocolate vegan pancakes. They have seven different flavors: mango swirl, lemon swirl, chocolate chip, salted caramel swirl, strawberry swirl, peanut butter swirl, and cranberry cherry swirl. And every single one was a hit on these vegan chocolate pancakes. Fluffy vegan chocolate pancakes, just mix and cook!

These are so delicious on their own that you won't even need any topping. If you want you can drizzle some peanut butter, fruit or more chocolate sauce. I made a simple chocolate sauce for these pancakes. You can have Chocolate vegan pancakes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate vegan pancakes

1. It's 1 of banana.
2. You need 100 g of white flour.
3. Prepare 1/2 tsp of baking powder.
4. You need 250 ml of soy milk.
5. You need 1/2 tbsp of cocoa powder.

A gluten-free vegan breakfast can be daunting, but this vegan pancake recipe is here to save the day (and make you look like an amazing vegan chef and terribly thoughtful friend as well)! This vegan pancake recipe uses oat flour to keep it gluten-free and the banana, chocolate & walnut theme makes it fun and flavorful. Easy and quick chocolate chip pancakes that are vegan, gluten-free (no wheat), and delicious! To make the pancakes, whisk together plain flour, cornflour (cornstarch), cocoa powder, baking powder and salt in a large bowl.

Chocolate vegan pancakes step by step

1. Blend the soy milk and banana togheter using a blender..
2. Add all the dry ingredients to the soy milk and banana mixture. Mix using a blender until you have a smooth mixture..
3. Dampen a paper towel with some cooking oil and wipe your pan before pouring in some batter. Cook on each side for about 2 minutes..
4. Serve with jam and peanut butter..

Gradually whisk in unsweetened non-dairy milk to make a smooth batter then whisk in melted vegan butter, cider vinegar and vanilla extract. Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! For vegan blueberry pancakes, press a few berries into each pancake right after they go on the skillet. Preheat skillet or pancake griddle over medium heat.; In a small bowl whisk together soy milk and apple cider vinegar.

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