Recipe: Tasty Kimchi Pancakes

Kimchi Pancakes. Fill Your Cart With Color Today! Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Transfer to a wire rack and let cool.

Add a few spoonfuls of pancake batter; any size pancake will do. Kimchi pancakes are actually more like potato pancakes than buttermilk pancakes. In a large frying pan, over medium heat, add enough canola oil to generously coat the bottom of the pan. You can cook Kimchi Pancakes using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kimchi Pancakes

1. You need 120 grams of plain white flour.
2. Prepare 1/2 tablespoon of salt.
3. It's 1/2 tablespoon of sugar.
4. You need 1 cup of kimchi.
5. It's 3 tablespoons of kimchi juice.
6. Prepare 1 of spring onion (finely chopped).

Quickly spread to form a large, thin, even circle. A kimchi pancake is one of the easiest and quickest things to make and is one of Koreans' all time favorite dishes. It's hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a great snack but also it goes well with rice as a side dish, and is great in lunchboxes in place of plain kimchi.

Kimchi Pancakes instructions

1. Add all ingredients into mixing bowl.
2. Mix well!.
3. Add 2 tbs of oil to 12 inch frying pan and heat up.
4. Add mixture and cook for around 1.5 mins. Flip and cook the other side.

The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전). Kimchi pancakes are super easy to make and versatile. Prepare the pancakes: In a large bowl, whisk together potato starch, flour, garlic powder, baking powder and salt. Add kimchi mixture to flour mixture, and stir to combine. Canned tuna is also a great addition to kimchi pancakes.

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