Easiest Way to Prepare Delicious Fluffy Pancake

Fluffy Pancake. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! Pancake Tips Why are my pancakes not fluffy?

If you are looking for the best pancake recipe to make from scratch, you've found it! A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancakes the perfect breakfast! It takes longer but the results. You can cook Fluffy Pancake using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fluffy Pancake

1. Prepare 80 g of Egg Whites (about 2 Eggs).
2. You need 30 g of Sugar.
3. It's 40 g of Egg Yolks (about 2 Eggs).
4. Prepare 2 g of Vanilla Essence.
5. You need 60 g of Flour.
6. It's 8 g of Baking Powder.
7. You need 48 g of Vegetable Oil.
8. Prepare 60 g of Milk.

Tips for Making Fluffy Pancakes: These pancakes will become a staple in your home! They are easy to make with simple ingredients right out of your pantry as well as thick and fluffy. A simple way to achieve mega fluffy pancakes? Increase the amount of baking powder.

Fluffy Pancake step by step

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
2. Whisk together the flour and baking powder and sift. Set aside until use..
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well..
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl..
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed..
6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more..
7. Add the vegetable oil to the mixture and mix well..
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
10. Serve with whipped cream, fruits, maple syrup, etc....
11. More Details At http://www.chez-k.org/classics/fluffy-pancake/.

As the first reviewer of this recipe I had an advantage. Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined. When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients you typically already have.

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