Recipe: Delicious Pancakes

Pancakes. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. Golden brown on the outside, light and fluffy on the inside, with a touch of crispness around the edges.

S. are using pancake batter as a vessel to showcase regional. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. You can cook Pancakes using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Pancakes

1. You need 1 of and half cup of flour.
2. Prepare 2 of and half teaspoon baking powder.
3. It's 1 tablespoon of white sugar.
4. It's 1 of and half tablespoon melted butter.
5. Prepare 1 cup of milk.
6. You need 1 of egg.
7. You need of Nutella.

A single bowl is perfect for mixing. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened. For pancakes, there are loads of ingredient substitutions using basic pantry staples.

Pancakes step by step

1. 1. Sift together all the dry ingredient together. 2. Mix milk, egg, into the dry ingredient. 3. Live batter for about 8min. 4. Preheat a pan, rub some oil, and gradually scoops out your batter on the pan. 5. Cook for 3min until bubble appear. 6. Flip and cook until golden. 7. Drizzle Nutella and any toppings of your choice..

Berry Ricotta Puff Pancake This slightly sweet berry puff pancake is filled with fruit and has a custardy texture. Serve with lemon wedges and caster sugar, or your favourite filling. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. Cook until second side is lightly browned.

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