Easiest Way to Cook Tasty Hawaiian Pancake with Macadamia Nut Sauce

Hawaiian Pancake with Macadamia Nut Sauce. Great recipe for Hawaiian Pancake with Macadamia Nut Sauce. I've been hooked on pancakes these days, but this recipe is my masterpiece. They're the ideal pancakes coated with a white sauce.

Spoon the Macadamia nut into a saucepan and toast over medium high heat until fragrant. Lower the heat to medium and add the butter, stirring until melted. Slowly pour in the cream, constantly whisking the whole time. You can have Hawaiian Pancake with Macadamia Nut Sauce using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hawaiian Pancake with Macadamia Nut Sauce

1. It's 4 of to 6 slices Your favorite pancakes.
2. It's of Macadamia Nut Sauce:.
3. It's 1/2 tbsp of Plain white flour.
4. It's 1 tbsp of Butter.
5. Prepare 100 ml of Milk.
6. It's 1/2 tbsp of Condensed milk.
7. You need 80 ml of ☆Heavy cream.
8. Prepare 1 tbsp of ☆Sugar.
9. Prepare 1/2 tsp of ☆Vanilla essence.
10. It's 1 tsp of Lemon juice.
11. You need 4 of to 6 Macadamia nuts.

If you haven't visited Heather's website, grab a cup of coffee and visit for awhile. She has lots of yummy recipes I know you'll love. The Gazebo Restaurant on Maui is known for their macadamia nut pancakes and I've tried to copy them to the delight of my friends here on the mainland. I think they're just as good without the nuts and that the real secret is serving them with coconut syrup and a dollop of coconut flavored whipped cream.

Hawaiian Pancake with Macadamia Nut Sauce step by step

1. Use 2 to 3 macadamia nuts per serving. Place the nuts into a plastic bag and pound with a rolling pin or chop up finely. Make them as fine as possible..
2. Dry-roast the finely crushed nuts in a frying pan. Set aside until later..
3. Whip all the ☆ marked ingredients togther (heavy cream, sugar, and vanilla essence) using a hand mixer or a whisk..
4. Add butter and flour into a small frying pan or a pot and heat well. Add milk in small batches and stir well to prevent lumps..
5. When smooth, add 1/2 tablespoon of condensed milk or sugar. Mix well, and turn the heat off..
6. Add the whipped ☆ mixture into the Step 5 mixture in 2 batches. Add the lemon juice. Turn the heat back on and stir as it gets warm. Take care not to boil. Just warm it up slightly..
7. Layer 2 to 3 pancakes per serving on each plate. Pour the sauce from step 6 over the pancakes..
8. Top with the macadamia nuts, and it's all done..

Grind macadamia nuts in a food processor until fine. Remove from pan, and set aside. Lower heat to medium and add the butter, stirring until melted. Hawaiian BUTTERMILK Pancake Mix - Mulvadi Gourmet - Unflavored Original, Banana, Coconut, Mango and Guava tropical flavors. HULA GIRL Pancake mix - with REAL FRUIT - Mango Macadamia - Pineapple Coconut - Kona coffee Chocolate chip - Banana Macadamia.

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