Recipe: Delicious Pancakes

Pancakes. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. Golden brown on the outside, light and fluffy on the inside, with a touch of crispness around the edges.

S. are using pancake batter as a vessel to showcase regional. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. You can cook Pancakes using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pancakes

1. It's 1 1/2 cup of flour.
2. You need 2 tbsp of white sugar.
3. It's 2 tbsp of brown sugar.
4. You need 1 tbsp of baking powder.
5. You need 1/2 tsp of salt.
6. You need 1 cup of milk.
7. Prepare 4 tbsp of sunflower oil.
8. It's 2 of large eggs.
9. You need 1 tbsp of vanilla extract.

A single bowl is perfect for mixing. Serve with lemon wedges and caster sugar, or your favourite filling. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Pancakes step by step

1. Mix all ingredients together.
2. Put part of the mixure in a non-stick frying pan and wait until you see the bubbles. Turn from the other site and wait for 2 min..
3. Ready! Serve with nutella and strawberries, or peanut butter and banana. Or even maple syrup with nuts!.

For pancakes, there are loads of ingredient substitutions using basic pantry staples. Berry Ricotta Puff Pancake This slightly sweet berry puff pancake is filled with fruit and has a custardy texture. Cook until second side is lightly browned. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.

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