Recipe: Appetizing Fluffy chocolate pancake

Fluffy chocolate pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Try Drive Up, Pick Up, or Same Day Delivery. Best Homemade Chocolate Pancake recipe is a dream come true for any chocolate lover!

Once rested, your batter is ready to be transformed into fluffy chocolate pancakes. Heat up a griddle or skillet over medium heat and coat with butter or oil. The first pancake is never the best, so don't worry if at first it doesn't seem right. You can cook Fluffy chocolate pancake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fluffy chocolate pancake

1. Prepare of INGREDIENTS for 18cm Pancake.
2. Prepare 80 g of Egg Whites (about 2 Eggs).
3. You need 30 g of Sugar.
4. You need 40 g of Egg Yolks (about 2 Eggs).
5. Prepare 2 g of Vanilla Essence.
6. You need 55 g of Flour.
7. It's 10 g of Cocoa Powder.
8. You need 8 g of Baking Powder.
9. You need 48 g of Vegetable Oil.
10. It's 60 g of Milk.

These Fluffy Chocolate Chip Pancakes are so soft and airy with little bites of mini chocolate chips. They're a perfect fun and easy breakfast that the whole family will love! You'll never go back to boxed pancake mixes with this uncomplicated recipe that uses a bunch of pantry staples you likely already have on hand! I've updated the post quite significantly.

Fluffy chocolate pancake step by step

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
2. Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use..
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well..
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl..
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed..
6. Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more..
7. Add the vegetable oil to the mixture and mix well..
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
10. Serve with whipped cream, fruits, chocolate sauce etc....

These fluffy vegan chocolate pancakes are the ultimate indulgent breakfast or brunch! They are super soft and fluffy American style chocolate pancakes topped with a luscious chocolate sauce; and all made without eggs or dairy! They make a wonderful lazy weekend breakfast or brunch. Why you need this Chocolate Chip Pancake Recipe. Here are things you need to know about this recipe: These pancakes are light and fluffy.

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