Recipe: Perfect Pancakes at Home

Pancakes at Home. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Here's the recipe that my mum told me to make the world's best pancakes at home easily. Since you're here I am pretty sure you also want the magical recipe to the pancakes.

Top these family favorites with berry syrup to turn an ordinary morning into an extraordinary day.—Dianna Digoy, San Diego, California. Pancakes should be cooked on a flat surface over medium high heat. When bubbles start to form on the top and the edges start to lose their shine, you'll know it is time to flip. You can have Pancakes at Home using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pancakes at Home

1. You need 1 1/2 cups of all-purpose flour.
2. You need 3 1/2 tsp of baking powder.
3. Prepare 1 tsp of Salt.
4. It's 3 tbsp of white sugar.
5. Prepare 1 1/4 cups of milk.
6. It's 1 of egg.
7. It's 3 tbsp of melted butter.
8. You need 1 tbsp of Honey.
9. Prepare 1 tsp of Vanilla extract.

Your pancake should be golden brown on each side. Can I use whole wheat flour in this recipe? Wake up right with pancakes made from scratch! Make any morning special when you make these top-rated homemade pancakes.

Pancakes at Home instructions

1. In a bowl, sift the flour, baking powder, salt and sugar. Make a well in the centre. Take the milk, egg and melted butter and blend mixture until smooth. Now pour this mixture into the well of the flour and fold in mixing into a smooth batter. Do not beat the flour. The egg makes the pancakes light and fluffy. Add a tsp of Vanilla extract for heightened flavour..
2. Heat a griddle or frying pan over medium-high heat and spoon a tsp. of butter on it. Pour a ladle of the batter onto the griddle, using approximately 1 ladle and let it spread. Flip the pancake after bubbles rise to the surface. Brown on both sides..
3. Cook on one side and flip them over. I love this pan I bought recently. It is great for uttapams, pancakes and even omelettes..
4. Serve hot with a drizzle of maple syrup or honey as I did and a blob of fresh cream. Use whole wheat flour for healthy pancakes. Use Maple syrup honey and cream for topping and fruits of your choice..

How to make Sourdough Pancakes using sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- AP flour, bread flour, whole wheat, einkorn, spelt or a mix. Many of you have been asking for ways to use up your sourdough 'discard' and I thought I share one of the easiest ways I know. Plus, most of us are spending more time at home these days, and why not. Heat a lightly oiled griddle or frying pan over medium high heat.

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