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How to Cook Appetizing Soft and Fluffy Pancakes

Soft and Fluffy Pancakes. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened. The pancakes turned out fluffy and soft.

Soft and Fluffy Pancakes It's the secret to these fluffy, soft pancakes. You don't have to be super gentle - this first step with lighten up the batter and make it so that you can easily fold in the remaining whites without being heavy handed. A recipe for thick, fluffy, and extra soft sourdough pancakes. You can have Soft and Fluffy Pancakes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Soft and Fluffy Pancakes

  1. Prepare 2 Cups of All Purpose Flour.
  2. It's 3/4 Cup of Caster Sugar (Fine Granulated Sugar).
  3. It's 1 tbsp of Baking Powder.
  4. Prepare 1/2 tsp of Baking Soda.
  5. Prepare 1/2 tsp of Salt.
  6. You need 1/4 cup of Butter (Melted).
  7. Prepare 1 1/2 Cups of Milk.
  8. It's 3 of Large Eggs (Egg white and Egg yolk sepparated).
  9. You need 2 tsp of Vanilla.

Ready in just a few minutes! There's nothing like a good pancake recipe. And almost as satisfying as delicious pancakes is using your discard sourdough starter. This recipe is my favorite because it uses simple pantry ingredients and is mixed up and ready to go in just a few minutes.

Soft and Fluffy Pancakes step by step

  1. Combine and sift flour, baking powder, baking soda, and salt in a bowl..
  2. Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl..
  3. In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks..
  4. Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture).
  5. Heat your non-stick pan in medium heat. Brush it with vegetable oil..
  6. Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter..
  7. Serve with maple syrup, honey, berries, or any of your favorite pancake match..

These pancakes are quick and easy to make with pantry ingredients. Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! This easy pancake recipe uses everyday ingredients to make perfect soft and fluffy pancakes every single time! Use all my tips and secrets for the best homemade pancakes! When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect!

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