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Recipe: Appetizing Banana chocolate chip pancake bites

Banana chocolate chip pancake bites. I think I see mini chocolate chip pancake bites in my future as well. Any of your favorite pancake mix-ins should work! Use a rubber spatula to fold in the banana and chocolate chips until evenly dispersed.

Banana chocolate chip pancake bites Dip each banana bit halfway into a bowl of chocolate syrup and place on wax paper. While the bananas are in the freezer, heat up the De Wafelbakkers Mini Pancakes according to instructions on the package. In a separate bowl, whisk together the butter or coconut oil, egg white, and vanilla. You can cook Banana chocolate chip pancake bites using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana chocolate chip pancake bites

  1. Prepare 2 of eggs, separated.
  2. Prepare 1 cup of all purpose flour.
  3. It's 1 tsp of baking soda.
  4. Prepare 1/2 tsp of baking powder.
  5. It's 1/2 tsp of salt.
  6. You need 1 1/2 tsp of granulated sugar + 2 Tbsp for dusting.
  7. You need 1 tbsp of brown sugar.
  8. You need 1/2 tsp of cinnamon.
  9. Prepare 1 cup of milk.
  10. You need 2 tbsp of white vinegar.
  11. It's of Melted butter for brushing.

Store in airtight container in freezer or refrigerator up to one week. Turn; cook other sides until golden brown. Banana Pancakes - fluffy, tender banana-infused pancakes made primarily from ripe bananas, flour, eggs, buttermilk, vanilla and nutmeg. Super easy and tasty breakfast meal.

Banana chocolate chip pancake bites step by step

  1. Whisk egg whites until frothy and set aside..
  2. In a bowl, whisk together flour, baking soda, baking powder, salt, sugar, brown sugar and cinnamon. Add in egg yolks and streak in milk and vinegar until a smooth batter has formed..
  3. Fold in egg whites..
  4. Heat an ebelskiver pan to medium heat, and brush with melted butter. Sprinkle with ½ teaspoon of sugar, and scoop 2 tablespoons of the batter into each hole. Cook for 1–2 minutes until batter starts to pull away from the sides..
  5. Using toothpicks or thin chopsticks, gently flip each pancake, and continue to cook for another 1–2 minutes until golden. If cooking one of the variations, add half the amount of batter followed by mix-in ingredient(s), and seal with remaining batter, making sure to cover the mix-in..
  6. To make the banana cream filling, mash banana and brown sugar in a bowl until smooth. Mash in cream cheese, mixing until smooth. Stir in vanilla pudding and maple syrup. Place mixture in a piping bag and refrigerate until ready for use..
  7. I did not do this last step I just added the mashed bananas and chocolate chips and chopped walnuts so its optional if u wanna do it like that.

You will never ever use boxed pancake mix again! Weekends are usually hearty lazy breakfast for us. The riper the banana the sweeter it will be. With no flours, butters or oils, these bites are a wonderful addition to the recipe collection. Enjoy these for a quick breakfast, for an afternoon snack or after dinner snack as well.

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