Recipe: Yummy Pannekoek (pancake)

Pannekoek (pancake). A pannenkoek (plural pannenkoeken and pannekoek in Old Dutch) is a pancake that comes from the Netherlands. They are typically large, whole-pan size and are much thinner than a traditional American pancake (but not quite as thin as a French crepe). (And definitely don't confuse these guys with the Dutch Baby, which isn't even Dutch.) Pannekoek (afrikaans for pancakes) is a bit different from the US pancake versions. South African Pannekoek is a thinner batter, poured and spread out in a hot pan and cooked on both sides into a thin crepe.

Add the cinnamon, nutmeg and apples to a pan. Pannekoek is the Afrikaans word for pancake, but this is not like an American pancake. Flat and thin, a pannekoek is more like a slightly thicker version of a French crêpe than the fluffy, buttermilk pancakes we eat in America. You can have Pannekoek (pancake) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pannekoek (pancake)

1. Prepare 500 grams of flour.
2. You need 25 ml of bakingpowder.
3. Prepare 5 ml of salt.
4. It's 5 of large eggs.
5. It's 260 ml of milk.
6. You need 260 ml of water.
7. Prepare 60 ml of oil.
8. Prepare 1 of oil for baking.
9. You need of Cynamon Sugar.
10. Prepare 1 cup of white sugar.
11. You need 30 ml of cynamon powder.

The pannekoek batter is runny and not sweetened — one pancake generally fills up the whole pan. A pannenkoek (Dutch pronunciation: [ˈpɑnəˌkuk]; plural pannenkoeken) or Dutch pancake is a style of pancake with origins in the Netherlands. For each Dutch pancake, pour a scant ⅓ cup of the batter into the skillet. Traditional South African recipe for Pannekoek - a sweet treat served with cinnamon sugar.

Pannekoek (pancake) step by step

1. Mix all the dry ingredients together in a large mixing bowl (5l), mix in the eggs and the rest..
2. Ensure there is no lumps in the mixture.
3. Now for the difficult part to bake it.
4. Make the Cinnamon sugar mix, mix the sugar and cinnamon together add more cinnamon to taste..
5. Heat up (180C) a pan 25cm to 30cm cote with a very thin layer of oil..
6. Cover the bottom with the batter about 2mm thick, bake until it starts to lift or make bubbles flip over bake for about 1 minute..
7. Bake till light brown.
8. Put in a plate and sprinkle with the cinnamon sugar mix while hot, and roll up.
9. Geniet / Enjoy.

How to South African Pancakes (Pannekoek) Be the first to review this recipe. This recipe was given to us from a very good friend. They are thin like a crepe but a little thicker. Great to put in fruit filling or ice cream. Flip the pannekoek with a spatula to bake on the other side (if the batter consistency is not right, the pannekoek will burn or crumble at this point.

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