Recipe: Yummy Fluffy Pancakes

Fluffy Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! This is the best fluffy pancakes recipe according to my family.

Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! A simple way to achieve mega fluffy pancakes? Increase the amount of baking powder. You can have Fluffy Pancakes using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fluffy Pancakes

1. Prepare 200 ml of buttermilk.
2. It's 1 of egg white.
3. It's 1 tbsp of melted butter.
4. Prepare 2 tsp of vanilla extract.
5. Prepare 1 1/2 cups of flour.
6. It's 1 tsp of baking powder.
7. Prepare 1 tsp of baking soda.
8. You need 1 tbsp of sugar.
9. You need 1 pinch of salt.

In my experience this negates the effect of souring the milk and the pancakes end up flat. Top these fluffy pancakes with fresh fruit, your favorite flavor preserves or syrup. Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. To reheat, unwrap pancakes, and remove waxed paper.

Fluffy Pancakes instructions

1. In a bowl, shift all dry ingredients together. Make a well in the center..
2. In a separate bowl, whisk all wet ingredients together..
3. Pour the wet ingredients into the dry ingredients..
4. Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!.
5. Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy..
6. Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan..
7. Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup)..
8. Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute..
9. Serve with butter and syrup..

When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients you typically already have. My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter.

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