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How to Prepare Tasty Flapjack

Flapjack. How to use flapjack in a sentence. I would recommend using double the ingredients as the amounts stated do not make much (or at least not enough for me!). It stars Van Orman as the voice of Flapjack, a naïve young boy who was raised by a whale named Bubbie and is mentored by a crusty old pirate.

Flapjack In other English-speaking countries, the same item is called by different names, such as muesli bar, cereal bar, oat bar or (in Australia) a slice. This recipe is for a traditional flapjack, but there are many variations. The method is the same as above; just vary the quantities and ingredients as follows. You can cook Flapjack using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Flapjack

  1. You need 325 grams of rolled oats.
  2. It's 400 grams of light condensed milk.
  3. Prepare 175 grams of light brown muscavado sugar.
  4. It's 180 grams of butter.
  5. It's 150 ml of water.
  6. Prepare 200 grams of dessicated coconut.
  7. It's 100 grams of dark chocolate.
  8. Prepare 25 grams of white chocolate.
  9. Prepare 4 tsp of vanilla extract.

This simple flapjack is the dessert mash-up of our dreams and you can make it in just two steps. The sharp lemon curd icing pairs perfectly with the sweet oaty base. Ideal for slicing and sharing with friends at an afternoon tea. Feelgood flapjacks Why hello casual viewer!

Flapjack instructions

  1. Pre-heat an oven to 220°c / 200°c fan..
  2. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
  3. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins..
  4. Take off the heat and stir in the oats..
  5. Pour onto a lined baking tray and spread evenly..
  6. Place in the oven for 15-20mins or until browning on top..
  7. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top..
  8. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate..
  9. Pour over the dark chocolate and spread evenly..
  10. Using a spoon flick the white chocolate over the top to create a marbelling effect..
  11. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go..
  12. Leave to cool then place in the fridge..

It appears you have wandered to my little corner of the internet. I hope you enjoy my brickfilms, as I quite enjoy creating them for. We make high-protein, macro-friendly indulgences that satisfy cravings and keep you on track with your fitness goals. Flapjack is the main protagonist of the series, The Marvelous Misadventures of Flapjack. He is a young boy from Stormalong Harbor who dreams of becoming a great adventurer.

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