Recipe: Yummy Pancakes

Pancakes. Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. Golden brown on the outside, light and fluffy on the inside, with a touch of crispness around the edges.

S. are using pancake batter as a vessel to showcase regional. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. You can have Pancakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pancakes

1. Prepare 500 grams of or 2 cups white refined flour/ all purpose flour.
2. It's 3 of eggs.
3. Prepare 2 tbsp of ghee(a type of refined butter) traditional indian butter..
4. Prepare 1/2 cup of fresh cow milk.
5. Prepare 3 tbsp of sugar or more as needed.
6. It's of honey syrup.

A single bowl is perfect for mixing. Serve with lemon wedges and caster sugar, or your favourite filling. In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Pancakes step by step

1. In a bowl beat the eggs, add sugar(until dissolved) and ghee(heated for few seconds in a separate utensil). Add the flour and mix thoroughly, add milk and mix with a mixture until its nice and smooth..
2. Pre-Heat the nonstick pan and pour the batter, using a flat spoon flatten it out, make sure not to pour too much batter, shouldn't be too thick or thin takes about 3-4 minutes, pancake is ready when it has a nice golden brown color..
3. Pour the honey syrup on top. Serve and enjoy ^^ best with berries, banana, kiwi and other fruits. Optional: chocolate chips..

For pancakes, there are loads of ingredient substitutions using basic pantry staples. Berry Ricotta Puff Pancake This slightly sweet berry puff pancake is filled with fruit and has a custardy texture. Cook until second side is lightly browned. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.

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