Recipe: Appetizing Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

Apam Balik Ovaltine Cheese (Terang Bulan Pancake). Add the mixture into the resting batter. Philly Cheese Steak Sloppy Joes came together pretty organically and randomly for us. We have had Recipe: Perfect Village style chicken gravy.

Apam balik (may also be called Peanut Turnover, Ban Jian Kuih, Chin Loong Pau, Martabak Manis, Terang Bulan, Apam Pulau Pinang or Kuih Haji) is a type of pancake from Malaysia. Apam Balik is usually sold at specialist roadside stalls throughout Malaysia. The texture of Apam Balik is akin to a crispier form of crumpets. You can have Apam Balik Ovaltine Cheese (Terang Bulan Pancake) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apam Balik Ovaltine Cheese (Terang Bulan Pancake)

1. You need 1 of egg.
2. Prepare 7 tablespoons of self rising flour (you can use normal flour as well).
3. It's 3 tablespoon of white or brown sugar.
4. It's 7/8 teaspoon of baking soda.
5. Prepare 7/8 teaspoon of baking powder.
6. Prepare of Ovaltine chocolate malt powder.
7. You need of Grated cheese.
8. It's of Margarine or butter.

Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. The name Mutabbaq in Arabic means "folded". It is a popular street food in Indonesia.

Apam Balik Ovaltine Cheese (Terang Bulan Pancake) step by step

1. Beat egg and sugar until the sugar dissolved.
2. Sieve self rising flour and baking powder into, stir well. Add on water gradually until the mixture become lightly thick liquid..
3. Cover with plastic wrap, rest for ±1 hour.
4. After resting, Mix 2 tablespoon of water with baking soda until the baking soda dissolved perfectly. Add the mixture into the resting batter..
5. Heat up pan, grease with oil and margarine/ butter. Pour the batter, rotate the pan to make crispy thin crust around the edge..
6. Cover the lid until the top surface of dough completely cooked, then sprinkle some sugar. Cover again ±2 mins.
7. Turn off the fire, rub on margarine/ butter over the top surface..
8. Sprinkle Ovaltine and grated cheese as topping.

Here's one of my favorite pancake recipes. Try it; after one bite, I bet it will become one of your favorites, too. Apam Balik (Malaysian peanut pancakes) is a much-loved Malaysian street food. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. Try using Gruyère cheese instead of Cheddar for a milder sauce.

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