How to Prepare Appetizing Savory scallions sourdough pancake 葱香煎饼 （麦糊烧）🥞

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞.

You can have Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞

1. Prepare 1/2 cup of whole wheat flour.
2. You need 1/4 cup of white flour.
3. It's 1 Tsp of sourdough starter.
4. You need 1 of egg.
5. You need 1 stalk of scallions finely chopped.
6. You need 1 pinch of salt.
7. It's of water.

Savory scallions sourdough pancake 葱香煎饼（麦糊烧）🥞 instructions

1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
3. Next morning, mix in chopped scallions..
4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..

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