Easiest Way to Cook Delicious Cinnamon Oatmeal Pancakes

Cinnamon Oatmeal Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. When ready to cook, heat a griddle or pan to medium low heat. Oatmeal Cinnamon Pancakes Haiku: "Pretty good pancake.

To Heat from Frozen: For a single serving, warm pancakes in the toaster or toaster oven. For larger batches, arrange pancakes in a single layer on a baking sheet. In a large mixing bowl, combine the buttermilk, oats, flour, milk, butter, baking powder, baking soda, pinch of cinnamon, and nutmeg. You can have Cinnamon Oatmeal Pancakes using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon Oatmeal Pancakes

1. Prepare 6 of egg whites.
2. Prepare 1 cup of rolled oats.
3. You need 2 tsp of sugar.
4. Prepare 1 tsp of cinnamon.
5. You need 1 tsp of vanilla.
6. It's 1 cup of fat free cottage cheese.

Stir to gently combine, then set aside to rest for a few minutes. Stir in the honey and apples, reduce the heat to low and simmer. Hearty oats, juicy apples and plenty of cinnamon make these Apple Oatmeal Pancakes the perfect easy breakfast! Fluffy and full of flavor, all you have to do is pop everything in the blender!

Cinnamon Oatmeal Pancakes step by step

1. In a blender, blend all ingredients until smooth (you could also add any fruit you would like into the blender).
2. Heat a griddle or large non-stick skillet over medium-low heat.
3. Spray with non-stick cooking spray.
4. For each pancake pour 1/4 cup of batter onto griddle.
5. Flip when they start to bubble.
6. Cook until golden brown.
7. Repeat with remaining batches, spraying the griddle as needed.
8. Top with fruit or sugar free syrup and enjoy!.

These cinnamon oatmeal pancakes need to cook at a lower temperature and longer than the usual, but they are still pretty quick and fuss-free! In a large bowl mix the oatmeal, flour, baking soda, baking powder, cinnamon and nutmeg. Add the honey, eggs, vanilla, and buttermilk and mix until the batter is well-combined. Cover the bowl with plastic wrap (or mix it in a container with a lid) and refrigerate overnight. In a large bowl whisk together the egg, the brown sugar, and the apple.

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