Recipe: Appetizing Buttermilk Pancakes

Buttermilk Pancakes. The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and they're delicious!

Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. You can have Buttermilk Pancakes using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Buttermilk Pancakes

1. You need of Dry Ingredients.
2. Prepare 2 C of all purpose flour.
3. You need 1 1/4 t of baking soda.
4. It's 3/4 t of baking powder.
5. It's 1 t of kosher salt.
6. It's 1 T of white sugar.
7. You need of Wet Ingredients.
8. Prepare 2 of ea eggs.
9. Prepare 1 pt of buttermilk.
10. It's 1/4 C of unsalted butter, melted.
11. Prepare 1 t of vanilla extract.

Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. In a bowl, sift together the flour, bicarbonate of soda, salt and sugar.

Buttermilk Pancakes step by step

1. Mix dry ingredients thoroughly..
2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.).
3. Let batter stand 10 - 15 minutes..
4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon..
5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes..
6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!.

In a separate bowl or jug, mix together the buttermilk, milk, eggs and butter. As the pancakes cook, carefully place them onto the baking sheet in the oven to keep warm. Make Ahead; Buttermilk pancakes freeze well. To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white.

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