Recipe: Yummy Fluffy Vanilla Pancakes

Fluffy Vanilla Pancakes. There's a good chance that you should probably not make fluffy vanilla pancakes if you don't have vanilla extract. However, there are various other vanillas that you can use to make the same flavor, such as vanilla powder or vanilla beans (although, these are even less common than extract). My Fluffy Vanilla Pancakes 🙂 First, crack the egg into a small mixing bowl.

The secret to making great vanilla pancakes is a simple addition of vanilla extract. They also freeze well so you can spend a single morning making pancakes and the family can heat them up for breakfast throughout the week. These pancakes are light and fluffy and made entirely from scratch. You can cook Fluffy Vanilla Pancakes using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fluffy Vanilla Pancakes

1. You need 1/2 cup of Milk.
2. Prepare 1 1/2 cups of All purpose or plain Flour.
3. You need 1 of large egg (1 full egg, one egg white).
4. Prepare 4 sticks of Butter.
5. Prepare 2 tbsp of Vanilla extract.
6. It's 1 tsp of Salt.
7. It's 1 tbsp of Brown sugar.
8. It's 2 tsp of White sugar.
9. You need 2 tsp of Cinnamon.
10. It's 2 tbsp of Baking soda.

They're not too sweet and are scented with vanilla, making them extra delicious. These are easy to adapt — try adding a handful of berries, nuts or chocolate to the batter. In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened.

Fluffy Vanilla Pancakes instructions

1. This easy pancake recipe is perfect for mornings when you feel like treating yourself.  ​.
2. Prep time: 5 mins Cook time: 15 mins Total time: 20mins ​ Prep:.
3. In a bowl, pour a 1/4 cup of milk and add 2 tsp of vanilla extract..
4. In another bowl, whisk the egg and pour into the vanilla and milk mixture. Add 2 tablespoons of melted butter, whisk all together and set aside..
5. In a large bowl, add 4 cups of flour, 2 tablespoons brown sugar, 1 tablespoon of white sugar, 1 tablespoon baking soda, 1 tsp salt and 1 tablespoon of cinnamon..
6. Pour the liquid mixture into the dry mixture and whisk until flour is lump free and has bubbles..
7. On a hot skillet melt some butter, when hot add dollops of the batter and fry on each side for about 30 secs flipping to make sure both sides are browned..
8. Repeat step 3 with the rest of the batter, adding more butter to the skillet as necessary.  ​ Serve whilst hot and top with your favorite topping..
9. Enjoy ! x   ​ FAKE, SNAP & TAG @fakeawaylagos.

Not flat or thin at all, light and fluffy. I prefer my pancakes without vanilla but that was the only change I made and they were delicious. The pancakes we came across were "eh". To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white.

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