Recipe: Tasty Ricotta pancakes
Ricotta pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. A time-tested favorite ricotta pancake recipe, this is a little tangy and very satisfying; perfect with fresh blueberries or strawberries. Set aside and keep the honey syrup warm.
The ricotta does make them very fluffy, rich, thick, and creamy with the most wonderful flavor. They're tastier than traditional pancakes, if you ask me. Don't worry, though—the pancakes don't feel cheesy at all and you won't be able to taste the ricotta in there. You can cook Ricotta pancakes using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ricotta pancakes
- Prepare 4 of egg yolks.
- You need 175 mL (3/4 cup) of milk.
- You need 250 g (1 cup) of ricotta.
- It's 100 g (7/8 cup) of flour.
- Prepare 1 tsp of baking powder.
- Prepare 1 pinch of salt.
- It's 4 of egg whites.
In a separate bowl, whisk together milk and ricotta, then add eggs, one at a time. Stir in vanilla, lemon juice, and zest. Add wet ingredients to dry ingredients and stir with a wooden spoon until. Ricotta cheese adds a creamy richness to these pancakes without making them dense, and lemon brightens the batter.
Ricotta pancakes step by step
- Add the egg yolks, milk and ricotta to a bowl..
- Add the flour, baking powder and salt to a mesh strainer. Sift it through to the bowl..
- Whisk the mixture..
- Whip the egg whites at the higher speed until fluffy like foam..
- Fold the egg whites into the mixture..
- Carefully lay out the pancakes on a hot pan (~7 on the conventional stove). Follow the regular pancake baking instructions for the rest..
- Add maple syrup or any other sweet substance to the pancakes, since the pancakes are sugar-free..
Whip the egg whites separately for an extra-fluffy stack! Perfect for a special weekend brunch, Mother's Day, or Father's Day. Ricotta pancakes are a step up from plain ones. Nice and fluffy and extra moist inside, step up your pancake game! Combine ricotta cheese, milk, and pancake mix for fluffy pancakes that are a nice change from traditional pancakes and a great way to use ricotta cheese.
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