How to Make Delicious Soft Fluffy Pancakes

Soft Fluffy Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! In a small bowl, combine flour, sugar, baking powder and salt.

My husband and I ate these with cookies and cream ice cream and cinnamon maple cream syrup. My husband and daughter are the Chef and Sous Chef of my household, but now I've been designated the Pancake Chef. A recipe for thick, fluffy, and extra soft sourdough pancakes. You can cook Soft Fluffy Pancakes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft Fluffy Pancakes

1. Prepare of YOU'LL NEED;2 bowls, Tablespoon, Teaspoon, Measuring cup, Laddle.
2. It's of Or serving spoon, Pan, Spatula, Oil/margarine/butter to grease.
3. Prepare of INGREDIENTS 1 and 1/4 cups All purpose flour 3/4 cup oats.
4. It's of Substitute: Use 2 cups all purpose flour if you don't have oat.
5. You need 1 tsp of salt 3-4 tablespoon white/brown sugar.
6. It's 3 of eggs 1 teaspoon vanilla essence/extract *optional.
7. You need 1 of and 1/2 cup milk 5 tablespoons margarine/butter.
8. You need 1 teaspoon of cinnamon *optional.

Ready in just a few minutes! There's nothing like a good pancake recipe. And almost as satisfying as delicious pancakes is using your discard sourdough starter. This recipe is my favorite because it uses simple pantry ingredients and is mixed up and ready to go in just a few minutes.

Soft Fluffy Pancakes step by step

1. In one bowl, whisk dry ingredients together: flour, baking powder, cinnamon*, salt and sugar.
2. Melt margarine/butter.
3. In a separate bowl, whisk wet ingredients: eggs, melted margarine/butter, vanilla* and milk together..
4. Add the wet ingredients to dry ingredients and mix until just combined. Don't over mix as it'll will make them dense and chewy.
5. Put the pancake batter in the fridge for 10 minutes for extra Fluffy Pancakes. Or omit and skip to next step, they'll turn out great either way..
6. Heat pan on medium heat Grease pan Add 1 laddle/serving spoon of pancake batter Spread it out a little.
7. Use spatula to carefully flip once sides have set Let the under part cook until ready, it'll have some brown spots. Remove from pan. Repeat with remaining batter..
8. Keep your eye on them to avoid burning. Yields about 10 pancakes..

It's the secret to these fluffy, soft pancakes. You don't have to be super gentle - this first step with lighten up the batter and make it so that you can easily fold in the remaining whites without being heavy handed. These pancakes are quick and easy to make with pantry ingredients. Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect!

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