Easiest Way to Make Yummy Fluffy Pancakes

Fluffy Pancakes. Find Out How To Make Delicious Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!

These pancakes are quick and easy to make with pantry ingredients. Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! A simple way to achieve mega fluffy pancakes? You can have Fluffy Pancakes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fluffy Pancakes

1. Prepare of For Dry ingredients:.
2. Prepare 2.5 cups of all-purpose flour.
3. Prepare 1/2 tsp of baking powder.
4. It's 1 tsp of baking soda.
5. You need 4 tbsp of sugar.
6. You need of For Wet ingredients:.
7. Prepare 2.5 cups of buttermilk.
8. It's 2 of eggs yolks.
9. Prepare 2 of egg whites.
10. You need 50 gms of butter melted.

Increase the amount of baking powder. The pancakes are fluffy, moist, and have a wonderful texture. Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. To reheat, unwrap pancakes, and remove waxed paper.

Fluffy Pancakes step by step

1. In a big bowl mix all dry ingredients together..
2. In another bowl mix all wet ingredients except egg whites together well to make sure egg yolk is combined..
3. Slowly stir in wet ingredients into the dry ingredients mix. Make sure you don't stir too much. A mildly lumpy batter is what we are looking for..
4. Once mixed well, add in the egg whites. Stir very well to make sure that the egg is fully mixed through..
5. Grease a pan with butter. Pour one ladle of batter on it once hot. Add more butter if you like your pancake to slightly crisp up a little bit on the sides and less if you want them soft. Once cooked on one side flip over. Take off stove once both sides are done..
6. Serve with caramel sauce, chocolate sauce or lemon sauce. (Lemon sauce is made by boiling sugar and water mixture over stove for one string consistency and adding lemon juice to it)..
7. Eat hot and enjoy!.

My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. I've updated the post quite significantly.

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