How to Prepare Delicious Fluffy Pancakes

Fluffy Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! This is the best fluffy pancakes recipe according to my family.

Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! A simple way to achieve mega fluffy pancakes? Increase the amount of baking powder. You can cook Fluffy Pancakes using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Fluffy Pancakes

1. Prepare 3/4 cup of milk.
2. Prepare 2 tbsp of white vinegar.
3. You need 1 of egg.
4. It's 2 tbsp of butter (melted).
5. Prepare 1 cup of ap flour.
6. It's 2 tbsp of sugar.
7. Prepare 1 tsp of baking powder.
8. You need 1/2 tsp of baking soda.
9. It's 1/4 tsp of salt.
10. Prepare 1/2 tsp of vanilla extract.

In my experience this negates the effect of souring the milk and the pancakes end up flat. Top these fluffy pancakes with fresh fruit, your favorite flavor preserves or syrup. Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. To reheat, unwrap pancakes, and remove waxed paper.

Fluffy Pancakes instructions

1. Combine milk with vinegar and set aside for 5-10 minutes to sour.
2. Once soured, whisk in egg and butter.
3. In medium bowl, combine all dry ingredients.
4. Whisk in milk mixture until smooth (do not whisk too much our you will have a dense pancake).
5. Stir in vanilla.
6. Set aside for 30 minutes (batter will get frothy, but do not stir again).
7. Coat griddle with cooking spray and heat to 300*.
8. Pour 1/4 cupfuls of batter onto griddle.
9. Cook until top starts to bubble and bottom is browned.
10. Flip and cook until other side is browned.
11. Serve warm with butter and syrup!.

When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients you typically already have. My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter.

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