Recipe: Delicious Banana pancakes
Banana pancakes. Crowd pleasing banana pancakes made from scratch. This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat.
In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. You can cook Banana pancakes using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana pancakes
- Prepare 1 of large firm banana, finely chopped.
- Prepare 1/2 of cup coconut powder.
- Prepare 1/2 of cup suji.
- Prepare 1 of cup curd.
- You need 1/2 of cup white oats.
- You need 1 of tbspn powder sugar.
- You need 1/4 of cup chopped walnuts.
Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. In large bowl sift together flour, sugar, salt, baking soda and baking powder. In separate bowl whisk together egg, buttermilk, milk and melted butter.
Banana pancakes step by step
- Prepare pancake batter. Stir the curd add suji, coconut powder, banana, oats and walnuts in it. Make a smooth paste.
- Keep aside for 1/2 an hour.
- Stir well once more..
- Now Pour 1 tbspn batter on twa make small round like puri..
- Turn when bubbles form on top. Cook until the second side is golden brown..
- Now keep them Cool completely to room temperature/ fridge.
- Garnish with rabdi/ milkmaid and fruit cakes or dry fruits as per taste..
- Note--Garnish When serve.
The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with syrup and crunchy, toasted pecan nuts as a delicious. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.
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