How to Cook Tasty Banana Pancakes

Banana Pancakes. Crowd pleasing banana pancakes made from scratch. This easy recipe fits into the paleo diet. These chocolate and banana pancakes are a delicious breakfast treat.

Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. You can have Banana Pancakes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Pancakes

1. Prepare 3 of medium sized bananas.
2. It's 2 of eggs.
3. You need 1.5 cup of all purpose flour.
4. Prepare Half of a cup full cream milk.
5. You need Half of a cup of white sugar.
6. Prepare A few of drops of vanilla essence.
7. It's 1 tsp of baking powder.
8. Prepare of Butter for frying.

Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract.

Banana Pancakes instructions

1. Mix the all purpose flour and baking powder. Set aside..
2. In a mixer, add all the other ingredients and mix until well combined..
3. Take this mixture and fold it into the flour so that there are no lumps..
4. Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides..
5. Serve with honey, maple syrup or condensed milk. Ta-da..

In large bowl sift together flour, sugar, salt, baking soda and baking powder. In separate bowl whisk together egg, buttermilk, milk and melted butter. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with syrup and crunchy, toasted pecan nuts as a delicious.

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