Recipe: Yummy Scallion pancake

Scallion pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the *slightest* bit of chew, it's easy to polish off a whole plate of them in minutes.

It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, delightful, and easy to make flatbread. Transfer pancake to cutting board or wire rack to cool. You can have Scallion pancake using 7 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Scallion pancake

1. You need 200 gram of all purpose flour.
2. It's 140 gram of boiled water.
3. It's 2 pieces of Scallion.
4. You need 8 gram of salt.
5. Prepare 15 gram of Oil.
6. You need of Black pepper.
7. It's of White pepper (optional).

Crispy, chewy and flaky, a scallion pancake is a savory Chinese snack you've most likely only had in restaurants. You can make them at home, but the traditional recipe usually requires kneading. Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter.

Scallion pancake instructions

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands.
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins.
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough.
4. Add oil on the top of the dough.
5. Use the brush to spread out the oil.
6. Sprinkle the scallions evenly. Add pepper.
7. Roll the dough up gently.
8. Close the edge on the side to prevent scallion from popping out.
9. Hold the edge on both sides and twist them by different directions at the same time.
10. Wind it into 2 circles on top of each others.
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr.
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire..
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown.
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown.
15. Put it on paper napkin to absorb extra oil..
16. Voilà ❤️.

They are called cong you bing or 蔥油餅. You can find this delicacy as a popular street food in China and Taiwan. Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home. Here are instructions on how to make addictively delicious Chinese scallion pancakes in your home kitchen!

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