Recipe: Yummy EZ Award Winning Buttermilk Pancakes

EZ Award Winning Buttermilk Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center.

Great recipe for EZ Award Winning Buttermilk Pancakes. I've tried several pancake recipes trying to find one that is especially good.you would think such a simple food should have a relatively easy formula to make.but other recipes pale in comparison to this one! After testing, and testing, and testing all sorts of buttermilk pancake recipes, we've finally come up with what Cade and the girls say is finally the award winning, melt in your mouth buttermilk pancakes recipe!! You can have EZ Award Winning Buttermilk Pancakes using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of EZ Award Winning Buttermilk Pancakes

1. Prepare 2 cup of all purpose flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 1/4 cup of white sugar.
4. Prepare 1/4 cup of brown sugar.
5. Prepare 1/2 tsp of salt.
6. You need 3 of eggs (separated).
7. You need 1 cup of whole milk.
8. You need 1/2 cup of buttermilk.
9. It's 4 tbsp of unsalted butter.
10. You need 1/2 tsp of pure vanilla extract.

A deliciously easy, made from scratch recipe for equally delicious pancakes. We're cooking these in our cast iron griddle but any frying pan or griddle will work. Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself. … Old Fashioned Buttermilk Pancakes Recipe: … Enjoyed your buttermilk pancakes. Made too many for us and loved it.

EZ Award Winning Buttermilk Pancakes instructions

1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
8. Serve with maple syrup..
9. Note: makes approximately one dozen 6-inch pancakes..

Put some in the freezer for another time. A time for more buttermilk pancakes and no messy pans and bowls. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. These are the best pancakes I've ever had (I do add vanilla extract and sometimes a little almond extract for flavor). Do not overmix (lumpy good) and do use whole fat buttermilk.

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