Easiest Way to Cook Tasty Potatoe pancake

Potatoe pancake. The Best Food Always Starts With The Best Ingredients. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time.

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. You can have Potatoe pancake using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Potatoe pancake

1. It's 7 of medium potatoe.
2. Prepare 120 g of potatoe starch or flour or corn starch.
3. It's 1 of tspn salt.
4. Prepare of Oil to fry.
5. It's 1 of medium White onion.

In a sieve or colander, drain potatoes, squeezing to remove excess liquid. In a large bowl, combine the flour, baking powder and salt. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Then flip it over and press patty down.

Potatoe pancake step by step

1. Na fere dankalin sai na yanka su pieces na hada da albasa sai nayi blending yayi smoth sai nasa potatoe starch and salt shikenan nayi frying.
2. Nayi source din kwai da avocado a gefen sai black tea.

Korea: called gamja-jeon, the Korean potato pancake is made by pan-frying grated potato and potato starch in oil. The potato mixture is sometimes mixed with onion, chili and perilla leaf, and is often seasoned with salt and served with soy sauce. We like to reheat our easy potato pancakes in the oven. It cooks up nice and crisp and I don't have to make a ton of pancakes. It's perfect for just two people.

Share this post