How to Prepare Perfect Mutigrain Roti(Thalipeeth)

Mutigrain Roti(Thalipeeth). Thalipeeth is a famous Maharashtrian dish typically made of three flours, whole wheat, millet and bengal gram flour or besan. I've attempted a healthy and green twist to this versatile and healthy preparation of thalipeeth, with oats methi and spices like ginger and green chillies. Serve the Maharashtrian Multigrain Thalipeeth along with a achar.

This super popular and truly classic dish has making of wholesome and hearty, low calorie meal. Nowadays I'm trying to mix up different grains, millets and their flours to make rotis or the ever favourite thalipeeth. Wholesome, nutritious and more. #thalipeeth #howtomakeroti #multigrainroti #maharashtriandish #indianfood Whole lot of goodness and fibre in this version of the Indian Roti - Its called Thalipeeth! You can have Mutigrain Roti(Thalipeeth) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutigrain Roti(Thalipeeth)

1. It's 1 cup of Gram flour.
2. Prepare 1/2 cup of jowar flour.
3. Prepare 1/4 cup of Ragi flour.
4. Prepare 1/2 cup of Bajra flour.
5. It's 2 tsp of Curd.
6. Prepare as required of Chopped Spinach.
7. It's as required of Chopped Dill leaves.
8. You need 1 of Finely chopped Onion.
9. You need 1 of Grated Carrot.
10. Prepare Few of Chopped green chillies.
11. Prepare as required of chopped coriander leaves.
12. Prepare 1 tsp of Sesame seeds(white and black).
13. It's 1/4 tsp of flax seeds powder.
14. You need 1/4 tsp of Pepper powder.
15. You need 1/4 tsp of Coriander powder.
16. You need 1/2 tsp of turmeric powder.
17. Prepare As per taste of Salt.
18. It's as required of Desi ghee.

Enjoy this with curry of your. Thalipeeth/ Talipeet/ Spiced multigrain rotti/ flat bread As I understand, thalipeeth/ talipeet does not have any hard core rule in making it. For me it is an easy option to make jowar roti/ jolada roti as I find it difficult to make regular jolad rotti. Thalipeeth Bhajani is a flour that includes a variety of grains and lentils such as jowar, bajra, rice, wheat, chana dal, moong dal and more.

Mutigrain Roti(Thalipeeth) instructions

1. Sieve and mix all the flour together..
2. Take chopped vegetables, green chilies, coriander leaves and mix in the flour. Add all the seeds and spices in the flour. Mix well and pht curd..
3. Make a soft dough using water. Take a portion of dough and roll round. Use Butter paper/polythene sheet or banana leaf. Grease it and keep the rolled dough on it..
4. Pat the dough with hands in a circular shape(little thick) and put on hot greased Tawa. Flip and cook from both sides..
5. Apply ghee on cooked roti. Serve hot with chutney or any curry of choice..

There are also spices such as cumin and coriander seeds included in the flour. Thalipeeth is a savoury multi grain flat bread which is popular in Maharashtra, India. Authentic Thalipeeth is done by using a special flour made from dry roasting coriander seeds,cumin seeds, peanuts ,wheat ,rice. As it is quite time consuming,alternatively thalipeeth is done by mixing different flours. As many flours and millet are used it becomes … A wholesome breakfast, a quick meal or an accompaniment for curries and bhaaji, thalipeeth is a traditional Maharashtrian multigrain roti/flatbread from India.

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