Recipe: Perfect Scallion Pancakes w/Sesame Dipping Sauce

Scallion Pancakes w/Sesame Dipping Sauce. Keep it simple with soy sauce or up the dunkability factor of your crispy wedges with a quick-fix dipping sauce that balances every flavor note possible. This recipe is the perfect mix of soy sauce, rice wine vinegar, sugar, scallions and an optional pinch of crushed red pepper flakes for a little heat. Served with my punchy ginger garlic and chilli sesame dipping sauce.

But they are always flaky and pan-fried to perfection. Pour ¼ cup batter into skillet. Cook, moving pan around on the burner for even cooking, until bottom of pancake is set and golden. You can cook Scallion Pancakes w/Sesame Dipping Sauce using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scallion Pancakes w/Sesame Dipping Sauce

1. Prepare 1 cup of flour.
2. You need 1 of egg.
3. It's 3/4 cup of water.
4. You need 1 bunch of scallions (about 6), thinly sliced.
5. You need 1/2 tsp of salt.
6. It's 2 tsp of canola oil.
7. Prepare of Sesame Dipping Sauce.
8. You need 2 tbsp of soy sauce.
9. Prepare 1 tbsp of distilled white vinegar.
10. Prepare 1 tsp of sugar.
11. Prepare 1/2 tsp of red pepper flakes.
12. You need 2 tsp of sesame seeds, toasted.

Combine all the ingredients in a bowl and mix well. Sauce: Whisk ginger, soy sauce, vinegar, chili oil, and sugar in a small bowl until sugar is dissolved. These light and flavorful scallion pancakes are made with zucchini and served with a sweet and tangy Asian-inspired dipping sauce. The perfect summer appetizer or side dish recipe!

Scallion Pancakes w/Sesame Dipping Sauce step by step

1. Heat a skillet on medium heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 to 3 minutes. Remove from pan and put into a bowl. Add remaining dipping sauce ingredients (soy sauce, vinegar, sugar, and pepper flakes) and combine. Set aside..
2. In another bowl, whisk together flour, egg, and water until smooth. Stir in scallions and salt..
3. In the skillet, heat 1 teaspoon of oil over medium-high heat. Laddle batter into skillet and smooth it out into a thin pancake. Cook until each side is golden brown, about 3 minutes per side. Repeat until all batter is used..
4. Serve with sesame dipping sauce..

Today's recipe pays tribute to my favorite Japanese restaurants in Boston: Mr. The combination of sesame seed oil and fresh scallions give them a unique and wonderful flavor. The Ginger Dipping Sauce is a must for an authentic enjoyment. The dough is a snap to mix by hand. To make dipping sauce for Scallion Pancakes, I add all ingredients for dipping sauce: grated ginger, sesame oil, sugar, rice vinegar, soy sauce in a small bowl.

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