Recipe: Delicious Caramel Pancake
Caramel Pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. If I could eat only one thing for the rest of my life that thing would probably be pancakes, caramel pancakes that's it. These are super fluffy, packed with caramel flavor, topped with whipped cream and drizzled with more caramel.
These Banana Caramel Buttermilk Pancakes are sure to wow your family and friends! One of my favorite pancake recipes! Homemade Pancake Recipe This pancake recipe is a show stopper! You can cook Caramel Pancake using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Caramel Pancake
- Prepare 3/4 cup of milk.
- It's 2 tbsp of white vinegar.
- Prepare 1 cup of flour.
- Prepare 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1 of egg.
- It's 2 tbsp of butter melted.
- It's 2 tbsp of white sugar.
- Prepare of caramel topping.
- You need 2 tbsp of butter.
- You need 1/2 cup of brown sugar.
- It's 1/4 cup of water.
Not only is it gorgeous it is so delicious! The combination of soft buttermilk pancakes with bananas and caramel.the best! Add brown sugar; stir until dissolved. Heat over medium heat, stirring until sugar is dissolved and mixture is smooth.
Caramel Pancake instructions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"..
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone..
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side..
- Melt butter on med-low heat And mix together brown sugar and water until moist and sticky.
Drop a blob of caramel into the middle and spoon over a little batter to cover it. Wait for a few minutes until the surface starts to set, then flip the pancake over and cook until golden. Brush the pan with more butter and repeat with the remaining pancake batter and caramel. Boil over medium-high heat until mixture thickens. This pancake recipe of banana pancakes slathered in caramel sauce makes such a lovely and easy dessert - or perhaps brunch.
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