Easiest Way to Make Perfect Oatmeal cottage cheese apple pancakes
Oatmeal cottage cheese apple pancakes. A healthy and delicious recipe for Oatmeal Cottage Cheese Pancakes (GF). These simple cottage cheese pancakes are fluffy and light, and the perfect breakfast for the entire family. The recipe contains oatmeal, cottage cheese, and eggs for a protein rich and filling breakfast.
Blend the cottage cheese, vanilla extract, honey, egg whites, oats, cinnamon and baking powder in blender. Heat a griddle or a nonstick pan to medium-low; spray with cooking spray. When the pancake bubbles, flip it over and cook the other side. You can cook Oatmeal cottage cheese apple pancakes using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oatmeal cottage cheese apple pancakes
- It's of pancakes.
- You need 1/2 cup of oatmeal or oatbran.
- You need 1/2 cup of low fat cottage cheese.
- It's 1 tsp of vanilla extract.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 2 of eggs or 4 egg whites.
- You need 1/2 of cored apple.
Healthy apple pancakes made with oats and cottage cheese. They taste decadent, but are packed with protein and fiber. I know it's a bold statement, but there are six strong indicators pointing to it. Let me elaborate: First, it's super simple to make.
Oatmeal cottage cheese apple pancakes instructions
- Put all ingredients except apple in blender and blend until smooth..
- Take cored apple and thinly slice using mandolin.
- Dip single slice of apple in batter and cook on griddle. Flip..
- Enjoy! So easy, so good, and so healthy! Gluten free too!.
Stir in the blueberries, cheese, egg whites and vanilla extract. Cook until bubbles appear on the top of the batter and the edges appear set. Flip the pancakes and cook until set in the center. Add the pancake batter to skillet and cook until sides are lightly browned. Top with a low sugar syrup, trans free butter and/or a few sprinkles of a sugar substitute and serve with fresh fruit; blueberries or strawberries are allowed and would go nicely.
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