Easiest Way to Cook Appetizing Whole Wheat pancake

Whole Wheat pancake. Try Drive Up, Pick Up, or Same Day Delivery. Yes it's the first time I made FLUFFY whole wheat pancakes! I found that in that past the pancakes were too dense when I used whole wheat flour.

Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch. Making pancakes from scratch is easy. You can cook Whole Wheat pancake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Whole Wheat pancake

1. You need 1 cup of whole wheat flour.
2. You need 1 ⁄ 3 cups of applesauce unsweetened.
3. You need 1 ⁄ 2 tablespoons of baking powder.
4. It's 1 ⁄ 2 cups of buttermilk fat - free.
5. Prepare 1 of egg white , lightly beaten.
6. You need 1 ⁄ 2 tablespoons of cinnamon.
7. You need 1 - 1 1 ⁄ 2 teaspoons of brown sugar.

After rounds of testing, I made the perfect, healthy whole wheat pancakes. Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. If you're looking for a go-to pancake recipe, this is it. Drizzle these cakes with maple syrup or go wild with toppings.

Whole Wheat pancake step by step

1. Its a Saturday!! I finally made one of my heartly list. Its been a ongoing process with similar breakfast almost everyday during weekdays. Though working or not we wait for a weekend morning to be in particular. As the day ends I look back to a time waking up with a broad stretch and a bright sunshine through my bedroom window. This morning I make a point to make something unique for my family. And ofcourse a point where I dont result in size gain for a army man ;)..
2. So heres a super creamy pancakes where I served my junior as well - A thick fluffy pancake made with buttermilk and cinnamon. Enjoy!.
3. Mix all ingredients until smooth..
4. Note: Batter will be kinda thick. If it is too thick  add a tablespoon of water at a time until desired consistency..
5. Heat a large skillet or griddle that has been sprayed with non-stick butter flavored cooking spray..
6. Spoon two good sized heaping tablespoon fulls of the batter into the skillet per pancake and spread out slightly. Let cook like a regular pancake and then flip, allowing to cook another minuet or so. Serve!.

They're a healthier option to enjoy for breakfast or brunch. Most of the times that I've opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white. Stir honey& oil together in a bowl. Mix dry ingredients into the liquids until flour is moistened. In a large bowl, combine the flour, wheat germ, baking soda and salt.

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