Recipe: Appetizing Mixed Flavour Flapjack Bites

Mixed Flavour Flapjack Bites. Great recipe for Mixed Flavour Flapjack Bites. Experiment to create other flavours or change the quantities of flavours. Apricot and Honey Flapjack - a healthier recipe than the traditional flapjack.

A shot of espresso in the oat mix adds an extra level of flavour. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. You can have Mixed Flavour Flapjack Bites using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mixed Flavour Flapjack Bites

1. You need 425 grams of rolled oats.
2. It's 400 grams of condensed milk.
3. Prepare 175 grams of light muscavado sugar.
4. Prepare 180 grams of butter.
5. Prepare 150 ml of water.
6. You need 4 tsp of vanilla extract.
7. You need 100 grams of dark chocolate.
8. It's 50 grams of white chocolate.
9. Prepare 15 grams of mixed fruit.
10. It's 1 of lemon.
11. It's 15 tsp of icing sugar.
12. It's 1 of mandarin.

To view the ingredient and allergen information for each flavour, follow the links below: Luxury Butter Flapjack: Delicious all butter oat flapjack. Seriously Fruity & All Butter Flapjack Twin: Luxurious fruity flapjack with delicious sultanas, apricots & cranberries and delicious all butter oat flapjack. Bakewell Flapjack: Delicious almond flavour flapjack with a mixed fruit jam filling and. These oaty delights are hand baked in small batches so the rustic rolled oats aren't damaged, to make a flapjack that provides a source of fibre and tastes genuinely homemade.

Mixed Flavour Flapjack Bites instructions

1. Pre-heat an oven to 220°c / 200°c fan..
2. Line a mini muffin tin with grease proof paper or place in mini muffin cases..
3. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat..
4. Once the ingredients have created a nice toffee sauce, take off the heat and stir into the oats..
5. Spoon in 2tsp's of the mixture into 15 of the muffin spaces..
6. In 3 separate bowls, spoon in 6tsp's of the mixture..
7. In one bowl, pour in the mixed fruit, mix with the flapjack mixture and then spoon 2tsp's into 3 of the muffin spaces..
8. In the next bowl, grate in the zest of the lemon. Cut the lemon in half, squeezing the juice of half the lemon into the bowl. Mix well and the spoon 2tsp's of the mixture into 3 of the muffin spaces..
9. In the final bowl, grate in half the zest of the mandarin. Cut the mandarin in half and squeeze the juice into the bowl. Mix well and then spoon 2tsp's of the mixture into 3 of the muffin spaces..
10. Place in the oven for 15-20mins or until browning on top..
11. Remove the flapjack and remove each flapjack, placing onto a wire rack to cool. Be careful as it will be delicate..
12. Once they have cooled, spoon 3tsp's of icing sugar into a bowl and squeeze in the juice of the other half of the lemon. Begin to mix, gradually adding more spoons of the icing sugar until all have been used..
13. Spoon this lemon icing on top of 3 of the 3 lemon infused flapjacks..
14. Melt the dark chocolate and spoon over 12 of the plain flapjacks and the 3 mandarin infused flapjacks..
15. Once the dark chocolate has set, melt the white chocolate and drip over the top of the 12 plain flapjacks with dark chocolate tops..
16. Once all of the flapjacks have cooled and set, you can now remove them from the cases/grease proof paper cases if you wish..

See great recipes for Muffins - Plain or filled with flavour of your choice too! The first bite is all about the texture but by the time you're on to the second bite the flavor takes over. The chewiness gives way to a rich buttery flavor with an undertone of sweetness. I have reviewed each and every flavour of Grenade Reload Protein Flapjacks and I have savoured every last bite. But which is the overall winner?.

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