How to Make Perfect Easy Yummy Pancakes/Pikelets

Easy Yummy Pancakes/Pikelets. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. I've never had pikelets before, so I have no idea how to compare, but this is a nice, easy recipe for basic pancakes. Next time I will add more milk.

These Yummy Pikelets are sweet, little dough cakes that are famously eaten at royal, high tea parties. Made from a soft batter that needs just a handful of ingredients, simply beaten together and then shaped into mini rounds and cooked in a pan, similar to pancakes. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. You can have Easy Yummy Pancakes/Pikelets using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Yummy Pancakes/Pikelets

1. You need 1 cup of self raising flour.
2. Prepare 1 cup of milk.
3. Prepare 1 of egg.
4. You need 1/4 cup of icing sugar to taste- can use white sugar or castor sugar instead.
5. You need 1/4 tsp of salt.
6. You need 1 of *Optional - try adding 1/4 teespoon of cinnamon! yum!.

Stir in melted butter last, beating until smooth. Heat a greased skillet over medium heat. Pikelets are similar to pancakes, just smaller and thicker. They're golden on the outside and light and fluffy on the inside and are perfect for breakfast, brunch or an after-school snack.

Easy Yummy Pancakes/Pikelets step by step

1. Beat egg in a medium bowl.
2. Add milk, stir in.
3. Sift flour + add to bowl with milk + egg..
4. Stir out as many lumps as possible. Add sugar, stir in..
5. Put pan in medium heat with one teaspoon of margarine /butter to grease pan. Add approx. 2 tablespoons of batter per pancake..
6. Once bubbles appear flip pancake over. Cook until golden brown. No more greasing of the pan is needed unless they're sticking to pan. Remove from heat once golden brown on both sides..
7. Serve hot with your choice of topping. I have maple syrup + vanilla ice cream. Another good one is a squeeze of lemon juice with sugar sprinkled on top..

This banana version is slightly different to the pikelets I grew up on but boy is it delicious. Thicker pikelets will need a thick batter, while thin pikelets will need a thin batter. Stir in melted butter last, beating until smooth. Heat a griddle or frying pan over medium heat. Drop by large spoonfuls onto the hot pan.

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