Recipe: Yummy Fluffy Pancakes

Fluffy Pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! This is the best fluffy pancakes recipe according to my family.

Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! A simple way to achieve mega fluffy pancakes? Increase the amount of baking powder. You can have Fluffy Pancakes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fluffy Pancakes

1. It's 2 cup of Plain flour.
2. It's 4 tbsp of Caster sugar.
3. You need 1 tsp of Salt.
4. Prepare 2 tsp of Baking powder.
5. You need 1 tsp of Bi- carb soda.
6. Prepare 1 1/2 cup of Milk.
7. It's 4 tbsp of White vinegar.
8. Prepare 2 of Eggs.
9. Prepare 1 tsp of Vanilla essence.
10. Prepare 1 of Butter for frying.

In my experience this negates the effect of souring the milk and the pancakes end up flat. Top these fluffy pancakes with fresh fruit, your favorite flavor preserves or syrup. Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. To reheat, unwrap pancakes, and remove waxed paper.

Fluffy Pancakes instructions

1. Add milk and vinegar to a bowl and set aside for 5 mins..
2. Meanwhile, throw all dry ingredients into a large mixing bowl and stir to combine..
3. Add vanilla and eggs to milk mixture, stir to combine- don't over do it, you just want eggs mixed in..
4. Now pour into dry ingredients and whisk until there is no lumps..
5. Heat a non stick fry pan on medium heat- add butter and as much pancake batter as you like (depending on how big you want pancakes)..
6. When bubbles have appeared all over pancake, flip over to brown the other side. Repeat until you're out of batter..
7. You can serve these with anything that tickles your taste buds. My daughter loves hers with Vegemite! I like a knob of butter, sprinkle of icing sugar and a drizzle of honey. Enjoy!.

When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients you typically already have. My pancakes came out with the perfect amount of sweetness and so fluffy. Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter.

Share this post