Recipe: Perfect Soft fluffy pancakes
Soft fluffy pancakes. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! In a small bowl, combine flour, sugar, baking powder and salt.
My husband and I ate these with cookies and cream ice cream and cinnamon maple cream syrup. My husband and daughter are the Chef and Sous Chef of my household, but now I've been designated the Pancake Chef. A recipe for thick, fluffy, and extra soft sourdough pancakes. You can cook Soft fluffy pancakes using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Soft fluffy pancakes
- Prepare 500 g of flour.
- You need 50 g of sugar.
- It's 2 of egg whites.
- You need of Water.
- You need of Oil.
Ready in just a few minutes! There's nothing like a good pancake recipe. And almost as satisfying as delicious pancakes is using your discard sourdough starter. This recipe is my favorite because it uses simple pantry ingredients and is mixed up and ready to go in just a few minutes.
Soft fluffy pancakes step by step
- Mix the flour, sugar(you can add or reduce sugar as desired). Add water until smooth consistency is achieved and oil.
- Beat the egg whites until you get a peak.
- Fold the egg whites into the batter.
- Make the pancakes in little oil.
It's the secret to these fluffy, soft pancakes. You don't have to be super gentle - this first step with lighten up the batter and make it so that you can easily fold in the remaining whites without being heavy handed. These pancakes are quick and easy to make with pantry ingredients. Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect!
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