Recipe: Perfect Multigrain Chocolate Pancake

Multigrain Chocolate Pancake. Preheat a large skillet or griddle; mist with cooking spray. Keep pancakes warm on a plate in oven while cooking remaining. Serve immediately, or hold in a warm oven.

Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter. New Design - DIY Breathable Mask You can have Multigrain Chocolate Pancake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Multigrain Chocolate Pancake

1. You need 1/4 cup of whole wheat flour.
2. It's 1/4 cup of instant rolled oats flour.
3. You need 1/4 cup of sorghum flour/ jowar.
4. It's 1/4 cup of cornmeal or all purpose flour.
5. It's 1 of large egg or 2 tbsp egg whites.
6. Prepare 3/4 cup of chocolate milk [ or 3/4 cup milk and 1 tbsp cocoa powder].
7. You need 1 tbsp of powdered sugar [ brown or white].
8. Prepare 2 tbsp of oil.
9. It's 1 tsp of baking powder.
10. It's 1 tsp of baking soda.
11. It's 1 tsp of vanilla extract.
12. Prepare 1 pinch of salt.

Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. We've got chocolate goodness and it's also whole wheat and naturally sweetened. Such a lovely way to start the day! These come together pretty quickly so you can certainly have them any day of the week, but I usually save pancakes for the weekends when we're not in such a rush to get the kids fed, dressed and out the door for preschool (all while I'm already.

Multigrain Chocolate Pancake step by step

1. Sieve all the dry ingredients to a bowl and mix well.
2. Pour all the wet ingredients in another bowl and combine well..
3. Add the dry ingredients into it and mix well, with out forming lumps..
4. Allow the batter to rest for 10-15 minutes.
5. Set a lightly greased non-stick pan over medium heat and pour the batter on it and let it cook for about 2 minutes..
6. Flip it and cook it for another 1-2 minutes. Serve hot.

Top your sweet and soft pancakes with yet another sweet and soft ingredient to enhance its flavor. The warm, rich, and gooey chocolate chunks create another flavorful layer to your breakfast! If you want some spice with your pancakes, add a dash of cinnamon, nutmeg, or allspice to the batter. These Chocolate multigrain pancakes have changed our lives forever. They are so fluffy and utterly wonderful.

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