Recipe: Yummy Buttermilk pancake

Buttermilk pancake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. We had been making Mom's Buttermilk Pancakes for months now.

The pancakes turned out with the perfect texture, a nice combination of firm and fluffy. Love mine with blueberries and fresh maple syrup. Give these a try with the buttermilk first, then if you want to substitute if you dare. You can cook Buttermilk pancake using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Buttermilk pancake

1. You need 3 cups of Flour.
2. You need 2 1/2 tsp of Baking powder.
3. You need 2 of Eggs.
4. You need of Milk 1⅓ cups + 1¼tsp white venigar.
5. You need 2 tsp of Vanilla flavour.
6. It's of Butter 3tbsp melted.
7. Prepare of Salt tsp ⅛.

Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture.

Buttermilk pancake instructions

1. Add white venigar to liquid milk, whisk and set aside for 10mins..
2. Sift and mix up dry ingredients together. Break add, add vanilla flavour and mix. Pour in melted butter, buttermilk and egg mixture. Whisk properly..
3. Allow to stand for 5mins. Heat pan. Add oil when hot, make your pancakes. When completed, serve with any syrup or sauce..

The secret ingredient to pancakes is buttermilk. I've had millions of pancakes in my time and tried many pancake recipes. Thee very best of those were made with buttermilk. There is the trick of adding vinegar to milk to make your own buttermilk and while this is an adequate substitute, I think the real thing is better for sure. Buttermilk Pancakes II "I wish I could give this ten stars!!

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