Recipe: Yummy Buttermilk pancakes

Buttermilk pancakes. The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and they're delicious!

Love mine with blueberries and fresh maple syrup. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown. You can cook Buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Buttermilk pancakes

1. You need 3/4 cup of milk.
2. It's 2 tablespoons of white vinegar.
3. You need 1 cup of all-purpose flour.
4. It's 1 teaspoon of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. You need 1/2 teaspoon of salt.
7. You need 2 tablespoons of white sugar.
8. Prepare 2 tablespoons of butter, melted.
9. Prepare 1 of egg.

Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture.

Buttermilk pancakes instructions

1. Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
2. Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
3. Beat 1 egg into the soured milk, and mix in the melted butter..
4. Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
5. Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
6. Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
7. Serve hot with a cube of butter, and honey or syrup..

As the pancakes cook, carefully place them onto the baking sheet in the oven to keep warm. I've had millions of pancakes in my time and tried many pancake recipes. Thee very best of those were made with buttermilk. There is the trick of adding vinegar to milk to make your own buttermilk and while this is an adequate substitute, I think the real thing is better for sure. Preheat a frypan over medium heat.

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