Recipe: Tasty Butter Milk Pancakes

Butter Milk Pancakes. The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and they're delicious!

Give these a try with the buttermilk first, then if you want to substitute if you dare. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. You can cook Butter Milk Pancakes using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Butter Milk Pancakes

1. Prepare 3 cups of flour.
2. You need 4 of eggs.
3. You need 2 cup of milk.
4. You need 4 tbsp of melted butter.
5. It's 6 tsp of baking powder.
6. You need 2 tsp of white vinegar.
7. Prepare 12 tbsp of sugar.

Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. In a bowl, sift together the flour, bicarbonate of soda, salt and sugar. In a separate bowl or jug, mix together the buttermilk, milk, eggs and butter.

Butter Milk Pancakes instructions

1. Add white vinegar to milk and let stand for 10mins. Sift flour and baking powder together. Add buttermilks, eggs, melted butter and sugar. Whisk well. Heat pan and make buttermilk pancakes.

To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form. Serve immediately with maple syrup or other toppings. As the pancakes cook, carefully place them onto the baking sheet in the oven to keep warm.

Share this post