Recipe: Delicious Apple Cinnamon Pancake

Apple Cinnamon Pancake. Get Apple Cinnamon Pancake today with Drive Up, Pick Up or Same Day Delivery. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.

TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES Directions. In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. You can cook Apple Cinnamon Pancake using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Apple Cinnamon Pancake

1. It's 120 g of Flour.
2. It's 1 of egg.
3. You need 10 g of white Sugar.
4. You need 5 g of Melted butter.
5. Prepare 60 ml of milk.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 of apple.
8. Prepare 20 g of brown sugar.
9. Prepare 1/2 tbsp of cinnamon.
10. Prepare 20 ml of whipping cream.
11. You need of honey.
12. Prepare of butter (for frying pancakes).
13. You need of icing sugar.

Combine flour, baking powder and remaining sugar in large bowl. We've tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Combine butter, egg, milk and apple in a large bowl.

Apple Cinnamon Pancake instructions

1. Firstly, put the egg in the mixing bowl, gently beat the egg. Add sugar to the beaten egg, mix until the all sugar is dissolved..
2. Secondly, add milk and melted butter to the egg mixture, mix well until combined..
3. Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre. Mix until the flour is just combined. Now, the batter is ready!.
4. Now, work on the caramelised cinnamon apple. Cut apple into bite size pieces..
5. Transfer the apple into a saucepan, add sugar. Turn on the burner to medium heat, gently cook the apple until brown..
6. Add cinnamon powder to the apple, mix well and let it cool..
7. Now fry the pancake. Turn on the burner and heat the pan on medium heat, coat the pan with butter..
8. When the butter is melted, put in one-third of the batter to the pan. Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter..
9. After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked. Do the same for the rest of the batter. You should get 2-3 pancakes at the end..
10. Transfer the pancakes to a plate, top with icing sugar. Then top with whipped cream, cinnamon apple and honey to taste..

In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined. Heat a lightly oiled frying pan over medium-high heat. In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar.

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