Recipe: Yummy Fluffy Pancakes #EidKiMeethas

Fluffy Pancakes #EidKiMeethas. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream! This is the best fluffy pancakes recipe according to my family.

Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! A simple way to achieve mega fluffy pancakes? Increase the amount of baking powder. You can cook Fluffy Pancakes #EidKiMeethas using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fluffy Pancakes #EidKiMeethas

1. You need 2 cups of flour, sifted (250 g).
2. Prepare 2 tablespoons of baking powder.
3. You need 2 cups of milk, warm (480 ml).
4. Prepare 1/2 cup of butter, melted.
5. Prepare of Chocolate syrup, to serve.
6. Prepare 2 of egg yolks.
7. You need 3 of egg whites.

The pancakes are fluffy, moist, and have a wonderful texture. Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. To reheat, unwrap pancakes, and remove waxed paper. My pancakes came out with the perfect amount of sweetness and so fluffy.

Fluffy Pancakes #EidKiMeethas step by step

1. Whisk together the flour and baking powder in a large bowl. In a separate bowl, add the butter, milk, and egg yolks, stirring to combine..
2. In a third bowl, use a hand mixer to beat the egg whites until soft peaks form. Pour the milk mixture into the flour mixture and stir with rubber spatula until just combined. Add the beaten egg whites and gently fold to combine..
3. Heat an (12 cm) nonstick skillet over low heat. Pour 1 cup of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter. Serve with Chocolate syrup. Enjoy!.

Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. I've updated the post quite significantly. A simple combination of ingredients you likely have on hand (flour, milk, eggs, baking powder) makes these easy pancakes the perfect breakfast!

Share this post