Easiest Way to Prepare Yummy Red Velvet Pancakes
Red Velvet Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Whisk the cream cheese, sour cream, milk and confectioners' sugar until smooth in a medium bowl; set aside. Red Velvet Cupcakes are one of my all time favorites so I think they definitely deserve to be made in breakfast form.
Learn how to make pancakes and treat your guests to a special breakfast with this red velvet pancakes recipe. Your family will love these cake-inspired Red Velvet Pancakes with Sweet-Cream Cheese butter between each layer. They are the perfect to serve as a festive treat for Christmas or heart-shaped Valentine's Day breakfast. You can cook Red Velvet Pancakes using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Red Velvet Pancakes
- It's 2 Cups of all purpose flour.
- It's 3 Tablespoons of cocoa powder , unsweetened.
- It's 2 Teaspoons of baking powder.
- It's 1/2 Teaspoon of baking soda.
- You need 1/2 Teaspoon of salt.
- You need 2 Cups of milk whole.
- Prepare 2 Tablespoons of white vinegar.
- It's 1/2 Cup of sugar granulated.
- It's 2 of eggs large.
- Prepare 1 1/2 Tablespoons of red food colouring.
- It's 2 Teaspoons of vanilla extract.
- It's 1/3 Cup of butter , unsalted , melted.
Serve these Red Velvet Pancakes with Sweet-Cream Cheese butter between each layer. In a large bowl, combine the first six ingredients. This recipe is our new favorite excuse to eat cake for breakfast (not that we needed one). The Loveless Café, Nashville's famous down-home spot for southern comfort food, is best known for their flakey stacked biscuits--but we absolutely love their festive layer cake-inspired pancakes just as much.
Red Velvet Pancakes step by step
- In a mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. set aside..
- Measure out milk into a liquid measuring jug and whisk in the vinegar. allow the mixture to rest for 2 minutes..
- Whisk together the eggs and granulated sugar in a large mixing bowl..
- Add the milk mixture, red food colouring, vanilla and melted butter and whisk well to combine..
- Add the dry ingredients in gradual increments while mixing till you get a uniform batter. let the batter rest for about 5 minutes..
- Heat a non-stick griddle and lightly butter it..
- Pour the batter into heart shaped moulds (i used cookie cutters) placed on the griddle..
- Remove the mould whne the surface is bubbly, and flip the pancake..
- Cook through, and remove onto a serving platter..
- Serve with a liberal dusting of icing sugar, and syrup on the side. no better way to start valentines day!!.
Much like traditional red velvet cake, these cocoa pancakes are served with a delightful sweet. How to Make Red Velvet Pancakes. Combine all ingredients into a large bowl, mixing until all the lumps disappear. If the batter is too thick, add more milk. Heat a griddle to a medium high temp.
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