How to Cook Perfect Strawberry Pancakes

Strawberry Pancakes. Hormone free Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a medium bowl, stir together the flour, brown sugar, baking powder and salt. Pour in the milk, oil, egg and vanilla, and mix until well blended.

Bring the mixture to a simmer and stir until the sugar dissolves. I made a quick little video to show you just how easy these are to whip up. Check it out: Now that you've seen my pancake skills in action, it's your turn to run to the kitchen and whip up a batch of Strawberry Pancakes for yourself or your family (if you want to share, lol!). You can cook Strawberry Pancakes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry Pancakes

1. You need 1 cup of flour (sifted).
2. It's 2 tsp of baking powder.
3. You need pinch of salt.
4. It's 2 tbsp of white sugar.
5. You need 3/4 cup of milk.
6. Prepare 2 tbsp of oil or melted butter.
7. It's 1 of large egg.
8. It's 1 tsp of pure vanilla extract (if not available..will work as well).
9. Prepare of ghee for cooking.
10. You need of strawberries, crushed chocolate or chocolate chips, melted chocolate for decoration.

They're ready in just a few minutes and the kids can even do a portion of the work (my kids are great stirrers… cracking the eggs? Baby steps.) They're also completely adjustable for whatever fruit you have in your cupboard. These strawberry pancakes are extra fluffy with golden edges and filled with juicy berries in every bite. They're a delicious, easy, breakfast recipe that comes together in no time.

Strawberry Pancakes instructions

1. In a big bowl mix dry ingredients and in another bowl mix wet ingredients and add wet ingredients into dry ones and beat well with a hand whisk.refrigerate for whole night for best results.Or atleast for 4 to 5 hrs.You can add chocolate chips or chocolate chunks if you like...
2. In a non stick pan grease with little ghee or butter and add the pancake mixture with a big ladle (should measure atleast quarter cup).You can make 2 to 3 pancakes at a time..
3. Let heat on medium low flame and flip the side when you see small bubbles appear on the batter and you can check the lower side becoming slightly brown..cook for another 3 mins on the other side..press a little..and flip once again to see if the other side has come out light brown as well..
4. Pile up 3 to 4 pancakes and you can garnish it with some fresh cut strawberries, bananas and melted chocolates..Serve with fresh cream as well...

Then top with whipped cream, more berries, and maple syrup for perfect strawberry-filled breakfast. The strawberry pancake batter whips up quickly, and gets a nice boost of flavor from the addition of strawberry sauce to the batter. To make it, whisk together the flour, sugar baking powder, baking soda, and salt in a medium bowl. In a small bowl, whisk together the half and half and white vinegar. Serve with butter and maple syrup.

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