Recipe: Perfect Pancakes stuffed with ashta cream - atayef bi ashta

Pancakes stuffed with ashta cream - atayef bi ashta. Great recipe for Pancakes stuffed with ashta cream - atayef bi ashta. Atayef are small, light, and fluffy pancakes. In this recipe they are filled with ashta cream and served with sugar syrup.

Roasted vermicelli with ashta cream - osmalieh. Ataif bil Ashta~Cream Stuffed Arabic Pancakes Today I am reposting a post I did back in August last year at the start of the Islamic month of fasting, Ramadan. Ramadan starts today in many countries around the world and we are fasting (trying hard not to drool as we read food blogs). You can have Pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pancakes stuffed with ashta cream - atayef bi ashta

1. You need of - For the batter:.
2. You need 2 cups of flour.
3. You need 2 1/2 cups of warm water.
4. Prepare 1/4 teaspoon of dried yeast dissolved in 2 tablespoons of warm water.
5. Prepare 2 1/2 teaspoons of baking powder.
6. Prepare 2 teaspoons of sugar.
7. You need 1 tablespoon of rose water.
8. Prepare of - For the ashta cream: prepare ahead of time.
9. You need 2 cups of milk.
10. It's 2 cups of whipping cream.
11. Prepare 6 slices of American-style white bread.
12. Prepare 4 1/2 tablespoons of cornstarch, dissolved in ¼ cup water.
13. It's of - For the sugar syrup:.
14. You need 2 1/2 cups of sugar.
15. Prepare 1 1/2 cups of water.
16. It's 1 teaspoon of orange blossom water.
17. You need 1 teaspoon of lemon juice.
18. Prepare 1 teaspoon of rose water.
19. Prepare of Candied orange blossom (optional).
20. You need 1/2 cup of raw ground pistachios.
21. Prepare of For garnishing:.

Atayef are Middle Eastern pancakes filled with cheese or nuts then soaked in a rose sugary syrup. They are special to the month of Ramadan.. Cream stuffed Arabic pancakes or Qatayef Asafiri. Easy Qatayef recipe that is very popular during the month of Ramadan.

Pancakes stuffed with ashta cream - atayef bi ashta step by step

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
7. Note: You can find the recipe 'Ashta cream' under my profile..

If you love the Lebanese ashta (clotted cream), the you'll adore these DELICIOUS mini pancakes! The Lebanese atayef are thin, folded pancakes filled with ashta, sprinkled with crushed pistachios. Pancakes stuffed with ashta cream - atayef bi ashta. You can find it at select Middle Eastern grocers or substitute it by mixing ricotta cheese with a little thickened cream and optionally a drop of orange blossom water. Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a… Atayef are Middle-Eastern Pancakes stuffed with a ricotta cream, sprinkled with crushed pistachios and served with a rose-water simple syrup.

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