How to Cook Perfect Banana pancakes with chocolate ganache topping

Banana pancakes with chocolate ganache topping. And three, they have the perfect classic flavor and rise up nice and high for a super fluffy pancake! I do usually add a pinch of McCormick Cinnamon, but skipped it because of the chocolate ganache. If you are making these without the chocolate topping, I would recommend adding that pinch of cinnamon back in.

It tastes the best when served with maple syrup or caramel syrup. If you're a chocolate lover, then you can also customize this recipe a bit by topping this quick pancake recipe with chocolate ganache. You can also serve this recipe with fresh strawberry or fruit jams. You can cook Banana pancakes with chocolate ganache topping using 15 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Banana pancakes with chocolate ganache topping

1. You need 1 cup of All purpose flour.
2. You need 2 of eggs.
3. Prepare 1/2 cup of Sugar powdered.
4. Prepare 1/2 tsp of Baking soda.
5. It's 1 tbsp of Water.
6. You need 2 tbsp of Milk.
7. It's 2 tbsp of Vanilla essence.
8. Prepare 1 of Banana mashed medium.
9. It's 1 tbsp of Honey.
10. You need of Oil for shallow frying.
11. You need of for ganache.
12. Prepare 1/2 cup of White chocolate.
13. You need 1/2 cup of Whipping cream.
14. You need of Edible food colours.
15. Prepare of Colour sprinklers for garnishing.

This is one such recipe that you can pack for road trips, picnics, office. Banana Cake with Chocolate Ganache This single layer Paleo Banana Cake is topped with a silky chocolate ganache making it so simple and even more delicious! This dessert is gluten-free, refined sugar-free, and healthy enough to be breakfast! Continue to cook until butter/sugar mixture starts to caramelize.

Banana pancakes with chocolate ganache topping instructions

1. Take eggs in a bowl..
2. Beat it with a hand blender..
3. Now add sugar powder and banana and beat again..
4. Add flour, vanilla and honey and milk. Mix..
5. Now take 1 tbsp water and mix baking soda..
6. Pour it in the flour mix. Beat until smooth..
7. Keep aside for 15 min. Bubbles will start forming..
8. Take a bowl or preferably a measuring cup to make even sized pancakes..
9. Heat very less oil in a pan..
10. Pour the batter and wait until bubbles starts forming. Will take 1 min..
11. Flip and cook other side..
12. Now for ganache heat the cream..
13. Now add white chocolate and wait till melts completely..
14. Divide into 3 parts..
15. Add colours if your choice..
16. Pour on the pancakes. Decorate with sprinklers..

In medium bowl, stir Bisquick mix, milk and eggs until blended. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir together Bisquick mix, milk and eggs. Stir in mashed bananas just until combined. Moist banana cake is layered with a unique cinnamon sour-cream ganache and topped with a toasted meringue.

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